If you have any dietary needs, just ask our staff and we can create a custom dish to suit.
In addition to the below menus, we also have a display fridge filled with snacks and treats plus daily specials, so come in, check them out and dine with us.
MENU
Double Scull: 2x gourmet sausages, 2x bacon, mushrooms, tomato, spinach, 2x Vienna toast, 2x eggs (scrambled, poached, or fried) & tomato chutney (GF*)
Single Scull: half-serve of the above (GF*)
Powerhouse Breakfast: Vienna toast, poached eggs, spinach, salmon & Hollandaise
The Rigger: house made baked beans pan fried with blistered cherry tomatoes & mushrooms topped with a baked egg, Parmesan cheese & toasted Vienna. (V, GF*)
Coxswain’s Breakfast: poached eggs, smashed avocado, toasted Vienna, roasted cherry tomatoes & fetta (V, GF*)
Thick-cut toast of your choice (Vienna or multigrain) with eggs (scrambled, poached or fried) (V, GF*)
Egg & Bacon Roll: lightly-toasted milk roll with tomato relish & cheddar cheese (GF*)
House-made Sweet Potato Corn Fritters with wilted spinach, smashed avocado, poached egg & spiced hung yogurt (V, Vegan*)
Local Crunchy Granola, with berry compote, honey and Greek yogurt (V)
Vanilla Bean Waffle Stack with berry compote, butterscotch sauce, vanilla ice cream & cinnamon sugar (V)
Raisin toast with butter (V) priced per slice
Soup of the Day
Pasta of the Day (V*)
Pizza of the Day (V*)
Classic Chicken Parmy with house Napoli, mozzarella, chips & house salad
Parmesan-crumbed Chicken Schnitzel with chips, garlic aioli & house salad
Beer-battered Blue Grenadier & Chips, with caper aioli & house salad
The Rowers: honey & soy twice-cooked pork belly with house-made egg fried rice & fried shallots (GF*)
The Ergo Burger: 180g beef pattie, grilled pineapple, bacon, sliced cheese, tomato, egg, BBQ sauce & mesclun lettuce served with onion rings & chips. (GF*, V*)
Braised Boneless Lamb cooked in aromatic spices, onion, garlic, ginger in a tomato korma, served with steamed basmati rice & flat bread. (GF*)
Crispy Pink Salt & Lemon Pepper Calamari salad, with local chilli, Nam Jim dressing, lemon & aioli (GF*)
House-made Potato Wedges with sour cream & sweet chilli (V)
Loaded Wedges topped with bacon, onion, smashed avocado, mozzarella, sour cream and sweet chilli (V*)
The Rigger: house made baked beans pan fried with blistered cherry tomatoes & mushrooms topped with a baked egg, Parmesan cheese & toasted Vienna. (V, GF*)
House-made Sweet Potato Corn Fritters with wilted spinach, smashed avocado, poached egg & spiced hung yoghurt (V, Vegan*)
Vanilla Bean Waffle Stack with berry compote, butterscotch sauce, vanilla ice cream & cinnamon sugar (V)
Egg & Bacon Roll: lightly-toasted milk roll with tomato relish & tasty cheese (GF*)
Sides
Bowl of Chips
Garden Salad
Greek Salad
Bowl of Vegetables
Gravy
Aioli
The Rudder: vintage cheddar & Brie cheese with crackers, charred flat bread, cured meats, assorted pickles & hummus dip. Shared between 2 people (V*)
The Regatta Platter: chef ’s selection of three starters to be shared between 2 people
Pizza of the Day $POA
House-made Potato Wedges with sweet chilli & sour cream (V)
Loaded Wedges topped with bacon, onion, smashed avocado, mozzarella, sour cream & sweet chilli (V*)
Crunchy Pakora (Onion Fritters) made with aromatic spices, served with mint yoghurt (V)
Crispy Boneless Fried Chicken served with aioli & Sriracha
Bowl of Chips
Garlic bread
Mini Scull: 1x egg of choice, 1x bacon, 1x toast (GF*)
Waffle with maple syrup & ice cream (V)
Toast with condiments, (V) priced per slice
Pasta with Carbonara or Napoli sauce (available from 11:30am)
Fish & Chips or salad (GF*)
Chicken Schnitzel & chips or salad
Calamari & chips or salad (GF*)
Chicken Nuggets & chips or salad
GF=Gluten Free – processed in a kitchen that also processes foods containing gluten, traces may remain despite our best efforts
V=Vegetarian *=Available only on request, Please Ask
10% Surcharge Public Holidays, including Easter Weekend
