If you have any dietary needs, just ask our staff and we can create a custom dish to suit.

In addition to the below menus, we also have a display fridge filled with snacks and treats plus daily specials, so come in, check them out and dine with us.

MENU

Breakfast (available until 11am) eat in or takeaway

Double Scull: 2x gourmet sausages, 2x bacon, mushrooms, tomato, spinach, 2x Vienna toast, 2x eggs (scrambled, poached, or fried) & tomato chutney (GF*)

Single Scull: half-serve of the above (GF*)

Powerhouse Breakfast: English muffin, poached eggs, spinach, salmon & Hollandaise

Coxswain’s Breakfast: poached eggs, smashed avocado, Vienna toast, roasted cherry tomatoes & fetta (V, GF*)

Thick-cut toast of your choice (Vienna or multigrain) with eggs (scrambled, poached or fried) (V, GF*)

Egg & bacon roll: lightly-toasted milk roll with tomato relish & cheddar cheese (GF*)

House-made sweet potato corn fritters with wilted spinach, smashed avocado, poached egg & spiced hung yoghurt (V, Vegan*)

Local crunchy granola, with mixed berry compote, honey and Greek yoghurt (V)

Buttermilk & vanilla bean hot cakes with mixed berry compote, Nutella, vanilla ice cream, maple syrup & cinnamon sugar (V)

Raisin toast with butter (V)

Lunch (available 11.30am-2.30pm) eat in or takeaway

Pasta of the Day (V*)

Pizza of the Day

Classic Chicken Parmy with house Napoli, mozzarella, beer-battered chips & house salad

Parmesan-crumbed Chicken Schnitzel with beer-battered chips, garlic aioli & house salad

Beer-battered blue grenadier & chips, with caper aioli & house salad

The Rowers: sticky twice-cooked pork belly on a crisp, tangy Texan slaw

The Ergo Burger: choice of premium beef pattie or chicken schnitzel, with American cheddar, bacon, lettuce, tomato, smokey BBQ sauce, served with onion rings & beer battered chips. (GF*,V*)

Pulled Lamb Poke Bowl with roasted beetroot, cous cous, feta cheese and toasted cashews (GF*,V*)

Crispy Pink Salt & Lemon Pepper Calamari on Asian salad, with local chilli, lemon & Nam Jim sauce (GF*)

House-made Potato Wedges with sour cream & sweet chilli

House-made Sweet Potato Corn Fritters with wilted spinach, smashed avocado, poached egg & spiced hung yoghurt (V, Vegan*)

Buttermilk & vanilla bean hot cakes with mixed berry compote, Nutella, vanilla ice cream, maple syrup & cinnamon sugar (V)

Egg & bacon roll – lightly-toasted milk roll with tomato relish & cheddar cheese (GF*)

Sides
Bowl of Chips
Garden Salad
Greek Salad
Bowl of Vegetables
Gravy
Aioli
Sweet Chilli
Sour Cream

Snacks (available 11.30am-close) eat in or takeaway

The Rudder: vintage cheddar, brie & blue cheese with crackers, lavosh, quince paste, cured meats & pickles. Shared between 2 people (V)

The Regatta Platter: chef ’s selection of three starters to be shared between 2 people

Pizza of the Day

Bowl of house-made wedges with sweet chilli & sour cream

Beer-battered chips with aioli

Garlic bread

Dinner (Friday and Saturday)

Pasta of the Day

4x Steamed Pork Bao Buns filled with a crunchy oriental salad & Nam Jim dressing (V*, GF)

Oven-baked Murray Cod on seeded mustard mash with seasonal greens
& blistered cherry tomatoes topped with a creamy white wine sauce (GF)

Summer Bliss bowl with beetroot falafel and raosted cashew salad and spiced yoghurt dressing (Vegan)

Slow cooked dry rubbed beef short ribs with Texan slaw, house-made wedges and tomato chutney (GF*)

Dukkah crusted chicken supreme on a roasted pumpkin & fetta salad with spiced labneh

300g Char-grilled Scotch fillet steak with house-made wedges & seasonal vegetables with choice of 1 sauce: Creamy Mushroom Sauce, Pink Peppercorn Jus, Aioli, Gravy, or Jus (GF*)

Pink Salt & Lemon Pepper Calamari on Asian salad, with local chilli, lemon & Nam Jim sauce (GF*)

Beer-battered blue grenadier & chips, with caper aioli & house salad

Classic Chicken Parmy with house Napoli, mozzarella, beer battered chips & house salad

Parmesan-crumbed Chicken Schnitzel with beer battered chips, garlic aioli & house salad

Children's Menu

Breakfast

Mini Scull: 1x fried egg, 1x bacon, 1x toast (GF*)

Pancake with maple syrup and ice cream

Toast with condiments (V)

Lunch 

Fish & chips or salad (GF*)

Calamari & chips or salad (GF*)

Chicken Schnitzel & chips or salad

Chicken Nuggets & chips or salad

Pasta with Carbonara or Napoli sauce

GF=Gluten Free – processed in a kitchen that also processes foods containing gluten, traces may remain despite our best efforts
V=Vegetarian              *=Available only on request, Please Ask

10% Surcharge Public Holidays, including Easter Weekend