If you have any dietary needs, just ask our staff and we can create a custom dish to suit.

In addition to the below menus, we also have a display fridge filled with snacks and treats plus daily specials, so come in, check them out and dine with us.

MENU

Breakfast (available until 11am) eat in or takeaway

Double Scull: 2x gourmet sausages, 2x bacon, mushrooms, tomato, spinach, 2x Vienna toast, 2x eggs (scrambled, poached, or fried) & tomato chutney (GF*)

Single Scull: half-serve of the above (GF*)

Powerhouse Breakfast: Vienna toast, poached eggs, spinach, salmon & Hollandaise

The Rigger: house made baked beans pan fried with blistered cherry tomatoes & mushrooms topped with a baked egg, Parmesan cheese & toasted Vienna. (V, GF*)

Coxswain’s Breakfast: poached eggs, smashed avocado, toasted Vienna, roasted cherry tomatoes & fetta (V, GF*)

Thick-cut toast of your choice (Vienna or multigrain) with eggs (scrambled, poached or fried) (V, GF*)

Egg & Bacon Roll: lightly-toasted milk roll with tomato relish & cheddar cheese (GF*)

House-made Sweet Potato Corn Fritters with wilted spinach, smashed avocado, poached egg & spiced hung yogurt (V, Vegan*)

Local Crunchy Granola, with berry compote, honey and Greek yogurt (V)

Vanilla Bean Waffle Stack with berry compote, butterscotch sauce, vanilla ice cream & cinnamon sugar (V)

Raisin toast with butter (V) priced per slice

Lunch (available 11.30am-2.30pm) eat in or takeaway

Soup of the Day

Pasta of the Day (V*)

Pizza of the Day (V*)

Classic Chicken Parmy with house Napoli, mozzarella, chips & house salad

Parmesan-crumbed Chicken Schnitzel with chips, garlic aioli & house salad

Beer-battered Blue Grenadier & Chips, with caper aioli & house salad

The Rowers: honey & soy twice-cooked pork belly with house-made egg fried rice & fried shallots (GF*)

The Ergo Burger: 180g beef pattie, grilled pineapple, bacon, sliced cheese, tomato, egg, BBQ sauce & mesclun lettuce served with onion rings & chips. (GF*, V*)

Braised Boneless Lamb cooked in aromatic spices, onion, garlic, ginger in a tomato korma, served with steamed basmati rice & flat bread. (GF*)

Crispy Pink Salt & Lemon Pepper Calamari salad, with local chilli, Nam Jim dressing, lemon & aioli (GF*)

House-made Potato Wedges with sour cream & sweet chilli (V)

Loaded Wedges topped with bacon, onion, smashed avocado, mozzarella, sour cream and sweet chilli (V*)

The Rigger: house made baked beans pan fried with blistered cherry tomatoes & mushrooms topped with a baked egg, Parmesan cheese & toasted Vienna. (V, GF*)

House-made Sweet Potato Corn Fritters with wilted spinach, smashed avocado, poached egg & spiced hung yoghurt (V, Vegan*)

Vanilla Bean Waffle Stack with berry compote, butterscotch sauce, vanilla ice cream & cinnamon sugar (V)

Egg & Bacon Roll: lightly-toasted milk roll with tomato relish & tasty cheese (GF*)

Sides
Bowl of Chips
Garden Salad
Greek Salad
Bowl of Vegetables
Gravy
Aioli

Snacks (available from 11:30am) eat in or takeaway

The Rudder: vintage cheddar & Brie cheese with crackers, charred flat bread, cured meats, assorted pickles & hummus dip. Shared between 2 people (V*)

The Regatta Platter: chef ’s selection of three starters to be shared between 2 people

Pizza of the Day $POA

House-made Potato Wedges with sweet chilli & sour cream (V)

Loaded Wedges topped with bacon, onion, smashed avocado, mozzarella, sour cream & sweet chilli (V*)

Crunchy Pakora (Onion Fritters) made with aromatic spices, served with mint yoghurt (V)

Crispy Boneless Fried Chicken served with aioli & Sriracha

Bowl of Chips

Garlic bread

Children's Menu

Mini Scull: 1x egg of choice, 1x bacon, 1x toast (GF*)

Waffle with maple syrup & ice cream (V)

Toast with condiments, (V) priced per slice

Pasta with Carbonara or Napoli sauce (available from 11:30am)

Fish & Chips or salad (GF*)

Chicken Schnitzel & chips or salad

Calamari & chips or salad (GF*)

Chicken Nuggets & chips or salad

GF=Gluten Free – processed in a kitchen that also processes foods containing gluten, traces may remain despite our best efforts
V=Vegetarian              *=Available only on request, Please Ask

10% Surcharge Public Holidays, including Easter Weekend.